Functional wheat flour enriched with starch «Amilon» 80 and 80/21

Amilon 80 and 80/21 is a wheat flour with starch content min. 80%. Wheat starch flour Amilon is produced in two forms: Amilon 80 (native) and Amilon 80/21 (modified by physico-mechanical method without use of any chemical agents).

We are proud to announce that Amilon 80 is a finalist in Food Ingredients Innovation Awards 2017!

Advantages of Amilon 80:

• • Starch content min. 80%;
• • Excelent alternative to starch;
• • Natural product made without the use of chemical reagents;
• • High water-absorbing capacity (1:4);
• • No E-numbers, Clean label;
• • Slows the process of hardness;
• • Improves the structure of finished products;
• • Has preserved all the useful features of raw materials: vitamins, aminoacids, polysaccarides;

Advantages of Amilon 80/21:

• • Has all the advantages of Amilon 80;
• • Cold swelling effect;
• • Serves as an alternative to chemically modified starches;
• • Increases viscous-plastic properties of the finished profucts;
• • High content of proteins and polysaccarides of good digestability; ;
• • In hydrated state 1:(3:4,  forms dense structure («semolina porridge»);

Application:

• • In some varieties of yeast bread and bakery products leads to a more rapid and full fermentation of yeast;
• • Promotes increased porosity of finished products;
• • Increases the output of finished products;
• • Improves the organoleptic characteristics of the finished products;
• • Reduces the fragility and crumbling of bakery and confectionery;
• • Softens the texture of bakery and confectionery.