Functional wheat flour enriched with starch «Amilon» 80 and 80/21
Amilon 80 and 80/21 is a wheat flour with starch content min. 80%. Wheat starch flour Amilon is produced in two forms: Amilon 80 (native) and Amilon 80/21 (modified by physico-mechanical method without use of any chemical agents).
We are proud to announce that Amilon 80 is a finalist in Food Ingredients Innovation Awards 2017!
Advantages of Amilon 80:
- • Starch content min. 80%;
- • Excelent alternative to starch;
- • Natural product made without the use of chemical reagents;
- • High water-absorbing capacity (1:4);
- • No E-numbers, Clean label;
- • Slows the process of hardness;
- • Improves the structure of finished products;
- • Has preserved all the useful features of raw materials: vitamins, aminoacids, polysaccarides;
Advantages of Amilon 80/21:
- • Has all the advantages of Amilon 80;
- • Cold swelling effect;
- • Serves as an alternative to chemically modified starches;
- • Increases viscous-plastic properties of the finished profucts;
- • High content of proteins and polysaccarides of good digestability; ;
- • In hydrated state 1:(3:4, forms dense structure («semolina porridge»);
Application:
- • In some varieties of yeast bread and bakery products leads to a more rapid and full fermentation of yeast;
- • Promotes increased porosity of finished products;
- • Increases the output of finished products;
- • Improves the organoleptic characteristics of the finished products;
- • Reduces the fragility and crumbling of bakery and confectionery;
- • Softens the texture of bakery and confectionery.

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