Powdered soy milk

Powdered soy milk is produced from whole soybeans that are selected for their superior food quality characteristics and pleasing flavor. These premium soybeans are then processed using proprietary techniques designed to maintain the full nutritional health benefits natural to the soybean.

Advantages:

• Min. 15% of protein;
• Enzyme and anti-nutritional factors are inactivated, while protein, lecithin and polyunsaturated fats of the soybean are retained;
• NON-GMO;
• Certified Organic, Halal and Kosher.

Application:

• Perfect base for beverages, cultured soy products, frozen desserts and dairy-analog foods.