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28 03 2014

Flour

28.03.2014 |

— Wheat flour «Protex-A» 10/1 CS (cold swelling effect)
— Pea starch flour «Amilon» 60 and 60/21
— Functional wheat flour enriched with starch «Amilon» 80 and 80/21
— Defatted deodorized enzymatic flour

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