View Post
2019 events

2019 events

This year promises to be very busy for us! We will take part in many exhibitions and conferences, as well as we will hold more than 10 seminars and webinars. Familiarize yourself with the Partner-M action plan for 2019 to schedule a meeting with the sales and purchasing department or get advice from technologists and experts in the food ingredients market.

  • Conference Ryba-2019 — February 13-14 (Russia, St. Petersburg);
  • Ingredients Russia — February 19-22 (Russia, Moscow, Crocus Expo);
  • Report on the business program of Ingredients Russia — February 20: “Special types of flour: new solutions for pastry chefs and bakers” (speaker — Alexander Kosarev, Partner-M’s Head of Sales);
  • Webinar “Special types of wheat flour for confectionary and bakery industries: efficiency and manufacturability” — February 27, 11:00
  • Modern Bakery Moscow — March 12-15 (Russia, Moscow, Expocentre);
  • Food Ingredients China — March 18-20 (China, Shanghai);
  • Conference Kombikorma-2019 — March 26-28 (Russia, Moscow)
  • Webinar on structure-forming products for the meat industry — April 17, 11:00;
  • IFFA-2019 — May 4-9 (Germany, Frankfurt am Main);
  • Free-From Functional Ingredients — May 28-29 (Spain, Barcelona);
  • Webinar for experts of the fishing industry (subject is to be specified) — June 14, 11:00;
  • Webinar “Food Ingredients Innovations” — September 9, 11:00;
  • Bridge2Food — 14th Food Protein Course — September 10-12 (The Netherlands);
  • Proteintek — September 25-26 (Russia, Moscow);
  • Agroprodmash-2019 — October 7-11 (Russia, Moscow, Expocentre);
  • Graintek — November 19-20 (Russia, Moscow);
  • Food Ingredients Europe — December 3-5 (France, Paris).
View Post
Modern Bakery Moscow

Modern Bakery Moscow

From March 12 to 15, we welcome all bakery and confectionary specialists at our stand FF05 at the Modern Bakery 2019 exhibition (Russia, Moscow)!

We have prepared for you unique, functional and interesting ingredients: gelatinizing flours, multifunctional flours with a high content of protein and starch, dietary fiber, baking improvers, and much more. We will be showing the ingredients in action and doing the degustation of final products with our ingredients .

Don’t miss this! See you at Modern Bakery Moscow.