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2019 events

This year promises to be very busy for us! We will take part in many exhibitions and conferences, as well as we will hold more than 10 seminars and webinars. Familiarize yourself with the Partner-M action plan for 2019 to schedule a meeting with the sales and purchasing department or get advice from technologists and experts in the food ingredients market.

  • Conference Ryba-2019 — February 13-14 (Russia, St. Petersburg);
  • Ingredients Russia — February 19-22 (Russia, Moscow, Crocus Expo);
  • Report on the business program of Ingredients Russia — February 20: “Special types of flour: new solutions for pastry chefs and bakers” (speaker — Alexander Kosarev, Partner-M’s Head of Sales);
  • Webinar “Special types of wheat flour for confectionary and bakery industries: efficiency and manufacturability” — February 27, 11:00
  • Modern Bakery Moscow — March 12-15 (Russia, Moscow, Expocentre);
  • The report on the business program of Modern Bakery Moscow — the date is to be specified: “Special types of wheat flour for pastry chefs and bakers: efficiency and manufacturability” (speaker — Natalia Mordaeva, Partner-M’s bakery and pastry technologist);
  • Food Ingredients China — March 18-20 (China, Shanghai);
  • Conference Kombikorma-2019 — March 26-28 (Russia, Moscow)
  • Webinar on structure-forming products for the meat industry — April 17, 11:00;
  • IFFA-2019 — May 4-9 (Germany, Frankfurt am Main);
  • Free-From Functional Ingredients — May 28-29 (Spain, Barcelona);
  • Webinar for experts of the fishing industry (subject is to be specified) — June 14, 11:00;
  • Webinar “Food Ingredients Innovations” — September 9, 11:00;
  • Bridge2Food — 14th Food Protein Course — September 10-12 (The Netherlands);
  • Proteintek — September 25-26 (Russia, Moscow);
  • Agroprodmash-2019 — October 7-11 (Russia, Moscow, Expocentre);
  • Graintek — November 19-20 (Russia, Moscow);
  • Food Ingredients Europe — December 3-5 (France, Paris).