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We are the nominees for the Food Ingredients Europe Innovation Awards 2017!

We are the nominees for the Food Ingredients Europe Innovation Awards 2017!

Partner-M became the nominees for «Food Ingredients Europe Innovation Awards 2017» contest! In the «Growth Categories» nomination, companies, who have developed a highly effective innovative product for use in proteins, dairy products, bakery products, beverages, confectionery products, are competing.

Partner-M’s functional wheat flour Amilon will contest for the title of an innovative product. Amilon is an innovative ingredient for innovative baking! Starch flour Amilon is a natural product obtained from wheat using the air classification method. Flour Amilon has a high nutritional value, it retains all the useful raw materials: macro and micro elements, vitamins, amino acids. This functional ingredient finds its application in bakery, confectionery, sausage production, as well as pies and sauces.

«Amilon» has two forms — native and modified (without the use of chemical agents). The native form contains 7-8% of moisture, 8-9% of protein, 85-87% of starch on dry basis.Wet gluten amount is up to 24%, its quality corresponds to world standards. Compared with standard wheat flour, Amilon is enriched with starch, and can replace the latter in product recipes. The introduction of Amion allows you to adjust the viscous-plastic properties of the dough in a wide range without the occurrence of starch taste.

Modified Amilon is obtained from native one by heat treatment. The ingredient acquires the ability to swell in cold water (4 parts) or to retain oil (4 parts), becoming a functional ingredient of a wide range of action. When hydrated with water forms a dense porridge structure. Although the functional properties of modified Amilon are inferior to chemically modified analogs, the fact that it is absolutely natural, provides excellent organoleptic properties without foreign flavors.

Nowadays, the consumer pays a particular attention to natural ingredients, produced in the most «green» way. According to market research, a long list of ingredients on the packaging of the finished product can become a reason for refusing to buy. So it is important to search for new ingredients that can replace traditional, chemically obtained ingredients without losses the quality of the product. Bakery and flour confectionery are mass consumer goods, based on wheat flour. This kind of goods production often requires the usage of a large number of ingredients in the recipe. Wheat native Amilon, being a complex ingredient, allows reducing their quantity, regulating the structure of the dough and leading to the production of attractive products for the consumer. In its native form starch flour Amilon serves as a substitute for starch in the formulations of such products as sugar cookies, wafers, biscuits, while being cheaper raw materials compared with starch. This is the reason for reducing the cost of finished products without reducing the efficiency of use. The modified starch flour Amilon has excellent water and oil absorption characteristics. It influences positively on shelf life, porosity and texture of finished bakery and flour confectionery products.
In this case, as no additional agents are used in the production process, this product should not be added to the label. It is labeled traditionally as «wheat flour», which positively affects the consumer’s perception of the goods.

Wish us luck and come visit us at stand 09.0G79 (hall H9, Natural Ingredients pavilion). Don’t forget that you can order a free visitor pass until 17th of November 2017 at: https://www.figlobal.com/fieurope/visit/register

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Partner-M at Food Ingredients Europe & Natural Ingredients

Partner-M at Food Ingredients Europe & Natural Ingredients

Food Ingredients Europe is an international conference and exhibition of food additives, ingredients and quality control. FI Europe is held once in 2 years with the rotation of the venue (Germany, Great Britain, France). At the same time, the International Conference and Exhibition of Natural Ingredients is held. FI Europe in London occupied 5782 square meters, more than 1100 companies took part in the exhibition, 18500 specialists from 145 countries visited the exhibition. Europeans are invariable admirers of healthy food and this is the reason for carrying out exhibitions of natural food ingredients in Europe. FI Europe’s visitors represent companies working in the food industry, biotechnology, dietary supplements, pharmaceuticals, medical and research institutes, official organizations, wholesale and retail trade, advertising and marketing.

In 2017, Fi Europe & Ni is held from 28 to 30 November in Frankfurt, Germany. On Fi Europe & Ni Partner-M will present their main assortment, as well as the latest innovations. We invite you to visit our stand 09.0G79 (hall H9, Natural Ingredients pavilion), where our representatives will be happy to tell you about the latest trends and will offer a variety of solutions for meat, dairy, fish, bakery, confectionery, feed industries, as well as for vegetarian and sports nutrition.

 You can order a free visitor pass until 17th of November 2017 at:

 https://www.figlobal.com/fieurope/visit/register

Partner-M Food Ingredients (1)