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“Green technologies” in soy protein concentrate and isolate manufacturing

«Partner-M» is a dynamically developing company for over 11 years. At the moment we produce about 20 000 t/ year of food ingredients, and we hope that by 2017 the capacity of the plant will double. Currently, we offer to the market a wide range of products and ingredients from soy, pea, wheat, as well as animal proteins, functional and flavoring blends.

In this report from 7th International Soybean Processing and Utilization Conference we would like to tell you about the usage of innovative green technologies to manufacture soy protein concentrate and isolate.

“Green technologies” in soy protein concentrate and isolate manufacturing

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Partner-M Food Ingredients (1)