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3D plant protein extraction. Designing sustainable processes

In September 2015 JSC «Partner-M» took part in 8th Protein Summit «Bridge to Food» (Holland, Rotterdam).

Global transition is imminent in the protein industries. Security of supply of food and food protein is set to become an even more significant global issue. Demand for protein remains high. New high protein foods fuel growth in the food sector for more value added concepts. Consumers start to understand the importance and nutritional value of proteins, ‘Protein’ becomes a positive discriminator.
This unique global protein platform offers excellent networking opportunities with 200+ industry experts from:

Food manufacturers such as Unilever, Nestlé, Barilla, Danone, Mars, Hill’s, Kellogg’s, General Mills, Mueller, VION, Nutreco, Skretting
Ingredients companies such as Kerry Foods, Cargill, DSM, DuPont, FrieslandCampina DMV, Volac, Novozymes, Burcon, CJ
Technology firms such as GEA, Alfa Laval, Pall, Koch Membrane Systems, Upfront, Bühler, Parker, Bodec, Clextral, Wenger, Coperion
Research institutes such as Frauenhofer, VTT, TSB, NIZO, Leatherhead, Azti, TNO, Wageningen University.

JSC «Partner-M» represented the report «Soy protein extraction: Designing sustainable processes» by Dr. Тakhir M. Bikbov, R&D Director, Partner M.

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Partner-M Food Ingredients (1)